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Posted 20 hours ago

MasterClass 23 cm Deep Pie Dish with PFOA Non Stick, Robust 1 mm Carbon Steel, 9 Inch Round Pan

£5.745£11.49Clearance
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About this deal

Porcelain and ceramic pie dishes double as serving dishes and look nice on the table, but they’re better suited to pies with pastry or potato tops. p>

The tried and tested Tala Performance bakeware boasts even heat distribution and is suitable for oven temperatures up to 240°C. This Tala Performance pie dish is made from heavy duty carbon steel and features rolled edges to provide extra strength in the oven and whilst in use. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles.

Ultimately, we think the risk of any glass bakeware shattering unexpectedly is low if you use it correctly.In a win for value and a victory of function over form, the most inexpensive and arguably simplest pie dish we tested turned out to be our consistent favorite. bis 20 DSGVO zu: Recht auf Auskunft, auf Berichtigung, auf Löschung, auf Einschränkung der Verarbeitung, auf Datenübertragbarkeit. Even among plates of similar dimensions, we found a lot of variation in shape, from the slope of the sides to the width and design of the rim. But if you can’t seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate.

The transparent base is also a handy way to monitor how your pie is cooking, and for us the results were a near-success. We also found that crusts stuck to this pan, and using a butter knife to cut a slice left a deep scratch in it.

Also keep in mind that you’re not supposed to use Pyrex bakeware under a broiler, so this isn’t the best dish for something like lemon meringue pie unless you can brown your meringue with a torch (as we did for the lemon meringue pie pictured at the beginning of this section). To determine how each plate handled a custard filling, which requires a gentle distribution of heat to prevent the delicate custard from curdling or cracking, we prepared a pumpkin pie using homemade crust and the classic Libby’s recipe from the can.

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