Bull Outdoor Products 75000 Easy Fill Smoker Box, Large

Product Information

When it comes to portable pellet smokers you need to decide if you want a pellet grill that has some portability but can still be used like a regular grill or a truly portable grill where you sacrifice a lot of space and performance. This is where a lot of people are going to get very excited. Most pellet smokers maintain a heat range and while this works just fine, it is a source of contention for many.

The larger model is pellet hungry – Make sure you will use the space if you go for the 1300 as it can chew through pellets. If you don’t clean out the burn pot every cook you run the risk of ash buildup causing problems with ignition in the future. Size of the hopper The hopper on your pellet cooker is a container that stores wood pellets ready for the auger to take them to the fire-pot. Therefore, the size of your hopper essentially dictates how long your cooks run without you needing to refill. They include new innovations and improved features with every new launch, and they have become such an integral facet in the production of professional grade grills that they not only sponsor the World Food Championships but have produced the winner for three years in a row. As the name implies, these pellet grills work by burning cylindrical wooden pellets. A typical set up will include a hopper on the side where you add the pellets.You can choose between the 850 and 1300, which come with 869 and 1343 square inches of cooking space, respectively. There are no significant differences besides the amount of grill space and a small price hike.

The Pro comes with WiFi for remote control and monitoring of your grill. The Traeger app is one of the best in the business, with an excellent range, control options, and a variety of recipes to try. There are some fairly high tech components in pellet smokers. There are also moving parts, such as the auger. This means that there are parts of your cooker that may break, and that you may not be able to fix yourself.

Keep an eye on your meat and savor the anticipation of that delicious flavor infusing your taste buds. Monitoring your meat is crucial to ensure that it cooks evenly and reaches the desired temperature. Finally, you get those signature REC TEC bull horn handles which on their own make this grill worth considering in our opinion! But even without those missing “nice to have” features, the sheer quality of this smoker, its' ability to hold an absolute precise set temperature and the ability to control it so easily makes it well worth the price in my opinion.

The durability and stainless steel make the grill stay rust-free no matter what kind of environment you may leave your grill in. The ignitors are built to last and have extreme longevity as well, as long as you keep them free from grease clogs. Be sure to inject evenly throughout the meat to ensure consistent flavor. With marinades and injections, you can take your pit boss smoking to the next level and impress your guests with delicious and flavorful meats. Using Foil and Butcher Paper The burn pot is stainless steel like much of the rest of the smoker so it's very heavy duty and built to last. The ignitor is made of ceramic unlike most other ignitors on other brands of pellet smokers which are made of steel. The ceramic ignitor is the longest lasting ignition system for pellet smokers on the market. The Controller Excellent at searing– Most pellet grills make good smokers, and average to bad grills. The design of the Weber SmokeFire allows you to get a pretty good sear when cooking at max temp. The adjustable charcoal bed is an amazing feature as it allows you to adjust the bed to what you cook. The Bull Bison Built In Charcoal BBQ is constructed from 304 stainless steel with 304 stainless steel grills that have a lifetime warranty.Forget the warranty and ask “When it breaks will the manufacturer still be in business?” They do not have repair shops near you. When it breaks will they be able to diagnose the problem over the phone? Central to all pellet cookers is a digital controller similar to the controllers on modern indoor ovens. You select a temp you want, and there is an LED display that tells you the actual temp. Once the steak has reached its desired temperature, it’s time to sear. Preheat your grill or cast iron skillet to high heat and sear the steak for about a minute on each side until it develops a beautiful crust.

If Traeger tweaked the folding legs and upgraded the controls and added WiFi to match the Pro 575 it would be almost perfect.Once you get up to this price point you are spoiled for choice with a wealth of great options from the likes of REC TEC, Memphis Grills, and the Traeger Timberline series. With high heat smoking, you can achieve a deliciously charred exterior and juicy interior in no time. Just be sure to keep an eye on your food to prevent overcooking. For the perfect, fall-off-the-bone BBQ, low and slow smoking is the way to go with your Pit Boss smoker. This technique involves cooking the meat at a low temperature (around 225°F) for a longer period of time, allowing the smoke to penetrate and infuse the meat with flavor.