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The Glenlivet 25 Year Old Scotch Whisky, 70 cl Gift Set

£28.125£56.25Clearance
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About this deal

My very good Connosr buddy, Othmar, who many may know as Systemdown, lives in Brisbane, so I talked to the guys and asked if they'd mind if I went to Brisbane. We tried for our very first whisky a whisky that I loathe, Hellyer's Road. We made that our first stop as Othmar had heard about my intense dislike for this whisky and found it very odd as normally our palates line up together in harmony. He couldn't understand why I hated it so much, especially considering how he'd tried it at a prior whisky show in Brisbane. When the original Drumin distillery burned down in 1858, most of its salvageable parts (along with the now-shuttered Cairngorn-Delnabo’s) were folded into this replacement distillery. It opened in 1859 and has remained in operation since (with one period of notable exception, touched on later.)

These things were the events surrounding the tasting of tasting of the whisky, who I was with, what was happening and even more important, what that wound up meaning to me in regards to the whisky.When he'd returned he invited Squidgy and myself to his house for whiskies and cigars and a surprise. Once we arrived he grinned at me, a huge Cuban cigar in his mouth, and held up the Glenlivet 25 year old box.

I try to help everyone in the whisky industry in Australia, and to be honest anywhere else in the world. I figure that the more exposure that good whisky gets around the country and indeed the world, the more selection that myself and other whisky geeks get access to. I'd just had a nip of the Glenlivet 18 year old, when Laura Hay called me over. She told me that she'd been informed that I was a serious whisky lover, a hardcore whisky lover and if I came through a little bit later when it had quieted down a wee bit she might have a special surprise for me. Half an hour, 45 minutes later Othmar, myself and a couple of guys that Othmar knew swung by the Glenlivet stand, glencairns in hand. Exciting as it was, I had something even better coming up, a 4 week trip to Scotland and Singapore with my lovely wife, to be joined by my brother, brother in law and sister in law for a week in the motherland.The man behind that famed dram was George Smith, a tenant farmer on land belonging to Alexander Gordon, Duke of Gordon. The Duke, not surprisingly, was a great advocate for reforming the draconian legislation around distilling so that he could commercialise it. 1823 saw the passing of the Excise Act which liberalised distilling but also provided more resources and power to excise officers. One of the first people to take advantage of the new laws was George Smith who built a new distillery at Glenlivet in the Highlands on what was once a farm distillery called Upper Drummin.

I originally got my start writing about whisky talking about the important things. These things were not just tasting notes, or the history of the distillery or the history of the barrel.Both Squidgy and myself love Vinesh dearly, but this is one area where I disagree with him on whisky. Squidgy and myself have been able to enjoy this whisky multiple times now due in large part to Vinesh and Laura Hay, and a huge thank you goes out to the both of them. Glenlivet made a different style of whisky to that which was current in the region, producing a lighter fruitier new make, something that has continued to this day. The whisky was such a success that he built another distillery in 1850 at Delnabo which never really functioned properly due to problems with the water supply. There were further problems when the original distillery burned down in 1858, something of a perennial problem in the whisky business. In 1859, he opened a new distillery near Ballindalloch where it remains to this day.

It wasn't until after Perth that I found out how much they appreciated my help. They said that I could have free access to any Whisky Live in the country and invited me to attend the rest of the cities in Australia. We take great pride in setting the standard that all other Speyside single malts are measured by and our dedicated distillery collection is the culmination of our 200 years of experience. These exclusive bottles are usually only available directly from our distillery gift shop but are now available for delivery to your doorstep. Each of these unique expressions captures The Glenlivet’s signature style and the spirit of the glen itself. Indulging in a distinctive drop from the comfort of your own home is the next best thing to a visit to our home in Speyside. It's just an incident of me receiving a sample, what are the tasting notes and what I think of the whisky. We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery The other two guys just stared at us in confusion, not quite getting why Othmar and I were so excited.The palate. The disappointing palate. Watery. Mediocre. The same chocolate and citrus but now some nuts, cinnamon and banana. But something a touch off. The sulphur? Maybe Therefore, it was a natural leap to legal production when the Excise Act and one of its greatest proponents, Duke Alexander Gordon, gave Smith a bit of a push towards the straight and narrow path. Nose: Sherry-derived purple grape and orange. Vanilla-smooth yet with that sharp sherry overtone like almond skins. Eventually... seems less fruity and more malty, like walnut baklava. Once we tried it, he totally agreed with me about how nasty it was. I couldn't stop laughing due to his facial expression. They say a picture is worth a thousand words, they lie, it's worth at least a million words. Smith began production in Upper Drumin, on the land he leased from his landlord the Duke of Gordon, and exactly 25 years later a second distillery was opened to meet rising demand. The Cairngorm-Delnabo Distillery, as it was called, proved unable to quell demand even with production output doubled, and construction began on a final larger distillery which would centralize the work and consolidate the operation.

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