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The Dairy Book of Home Cookery: New Edition for the Nineties

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A book leaves our collection of over seven million titles and begins a new chapter every two seconds, enabling more goods to be reused. Albania, Algeria, American Samoa, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Bahamas, Bahrain, Bangladesh, Barbados, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, British Virgin Islands, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Comoros, Cook Islands, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, European Union, Falkland Islands (Islas Malvinas), Finland, France, French Guiana, French Polynesia, Gabon Republic, Gambia, Ghana, Gibraltar, Greece, Greenland, Grenada, Guadeloupe, Guam, Guatemala, Guernsey, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Jersey, Jordan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Marshall Islands, Martinique, Mauritania, Mauritius, Mayotte, Mexico, Micronesia, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Namibia, Nepal, Netherlands, Netherlands Antilles, New Zealand, Nicaragua, Niger, Niue, Norway, Oman, Pakistan, Palau, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Puerto Rico, Qatar, Republic of Croatia, Republic of the Congo, Reunion, Romania, Saint Helena, Saint Kitts-Nevis, Saint Lucia, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, South Africa, South Korea, Spain, Sri Lanka, Suriname, Svalbard and Jan Mayen, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Tuvalu, Uganda, Ukraine, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Venezuela, Virgin Islands (U. Add seasoning and use scissors to snip the chives straight in – you are aiming for about 4 tbsp of the chopped chives. Cover with greaseproof paper to stop excess evaporation, cover with a lid and cook for 2 hours, turning over lamb after 1 hour. EVERYONE should have a copy of this in their kitchen as well as giving tasty recipies, it is VERY informative and educational giving you advice on which cut of beef to choose e.

Classic cooking techniques: Now is the time to replace your battered old copy and to introduce family and friends to The Dairy Book of Home Cookery, with this super anniversary edition.

This copy is for our daughter who is a working mother who likes to savour the food that she cooks for herself, her husband (who is very particular) and her young family. To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. I love to cook when I get the chance, which to be honest isn’t as often as I would like due to a hectic life.

The ratings/reviews displayed here may not be representative of every listing on this page, or of every review for these listings. Personalized advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. Seller has stated it will dispatch the item within 1 working day upon receipt of cleared payment - opens in a new window or tab . We give people around the world the opportunity to contribute to the circular economy, earn money and protect the planet, by trading their unwanted books and media. I still make the Dairy Diary Pina Colada cheesecake, which is a killer on calories but absolutely lush!Even though I live and breathe Dairy Diary, I confess that I don’t keep them all – I just cut out the recipes and keep them in ‘Mummy’s Recipe Folder’ – so I wouldn’t be at all offended if people admit that they throw away their old copies! Triple-tested recipes: Easy-to-follow instructions with tips for success, plus classic cooking techniques and essential cook's information.

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