Jus Rol Medium Vol Au Vent Pastry, 313g (Frozen)

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The Pain Au Chocolat was my favourite of the ones I tried, put it in the oven for 10 minutes before eating like they recommended and it was unbelievable. Vol-au-Vents are also great for making sweet treats, try filling them with Strawberries and Whipped Cream.

Savoury vol au vent fillings can be hot or cold, making them perfectly for a party; any time of year! While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.

The product names and descriptions within this publication are not intended to constitute the full legal description of the product. All products, product images, brands, logos, trademarks and registered trademarks are property of their respective owners and are protected under international copyright laws. Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. Bring this retro treat up to date by filling it with Goat’s Cheese and Roasted Tomato or Smoked Salmon and Soured Cream. Ingredients: Wheat flour, vegetable fats and oils (palm, rapeseed), water, salt, flour treatment agent: L-cysteine.Consequently, we would recommend that you always check the ingredient lists on the packs of all our products prior to purchase to determine product content. These cases are terrible: they are tiny, rise unevenly, and the lids/centres are nigh on impossible to remove. It may not be reproduced in any way whatsoever without Booker's prior consent, nor without due acknowledgement. g 2% Per 100g: 1634 kj / 392 kcal Reference intake of an average adult (8 400 kJ/ 2 000 kcal) Typical Values (uncooked) Per 100 g (uncooked) Each vol-au-vent (17 g) unfilled: %* (17g) Energy 1634kJ 278kJ 3% Energy 392kcal 67kcal 3% Fat 25. Will try to make my own from pastry blocks or sheets, next time and, if I dont like the pre-packed offerings, try making my own pastry!